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Should I spend the intro waffling about Gary Usher, the owner of the Sticky Walnut who has crowd-funded four more well-loved bistros around the north-west of England on a wave of social media street cred and chutzpah? Nah, I’d rather talk about Chester. You need to come and chill for a weekend in this city. …
Chicken is almost always at the bottom of my menu choices. It’s just… chicken. I sometimes get the feeling chefs put it on the menu with a big implicit label: “For Nervous Diners! The Safe Option!” because it tends to get put on a plate with some fairly boring accompaniments too. Then of course sometimes …
I could not stop laughing at the goldfish dumplings. An awful lot of effort had gone into artfully crafting something so beautifully naff. And I just didn’t get the dish either. The little goldfish had minced prawn inside them, which was a bit boring, and were accompanied by a piece of seared foie gras. Why? …
There’s a helluva lot of care and attention that goes into fine dining – even informal fine dining – that you only notice when it’s absent. When our dessert showed up at Copper and Ink, with two cubes of chiffon cake, there was plenty of jealous comparing going on; lucky me, my cubes were nearly …
Hey, front of house folks. If you have a table of braying, cackling, bellowing morons dining in your restaurant then I totally understand that there’s not much you can do about it. The other tables seated nearby trying to enjoy a friendly Sunday lunch really do just have to put up with the raucous, ear-shattering, …