Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Hive Beach Cafe, Bridport

Hiking the South-West Coast Path could be considered quite a foodie ramble. Taking you past Ricksteinton (aka Padstow), and the home of Nathan Outlaw in Rock, along the rugged Cornish coast which boasts more and more top-notch dining, like a personal favourite of mind the Gurnard’s Head. Thence through the South Hams of Devon, with …

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Review: The Bottle of Sauce, Cheltenham

The Bottle of Sauce is a great big, new, modern pub tucked a short stroll away from Cheltenham High Street. It’s the new partner to a couple of successful pubs in Oxford, The Rickety Press and the The Rusty Bicycle. They’ve hit on a really excellent formula, pared back furnishing, bright colours, bare wood, good …

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Review: Jolly Nice, nr Stroud

We found Jolly Nice three years ago. Someone had bought a defunct petrol station on the A419 and turned it into a bit of a farm shop. Only it was a surprising little farm shop because they made a really good flat white, astonishingly gorgeous salted caramel milkshakes with their own ice cream, and sold …

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Review: Koj, Cheltenham

I feel the need to ‘splain this up front. We were lucky enough to visit Japan just over a year ago, and as well as some convoluted kaiseki feasts and high-end tempura temples, we also ate tons and tons of delicious casual Japanese cooking – tonkatsu restaurants, okonomiyaki places, and smoky bars serving yakitori and …

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Review: BOX E, Bristol

All the tables at BOX E are closer to the kitchen than the chef’s table at most other restaurants. I say “all the tables” but they’ve only got 14 covers in total. The clue is in the restaurant’s name: BOX E lives in two knocked-through shipping containers, perched on top of some other shipping containers …

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