Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Historical Dining Rooms, Bristol

If there’s one restaurant in the UK that you should dress up for, it’s surely this one. The Historical Dining Rooms, above the Star & Dove pub, goes the whole hog in decor, service and menu to cast you back into the past. In that it trumps Heston’s Dinner, which showcases historical food but is …

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Review: Lake Road Kitchen, Ambleside

UPDATE Oct 2016 – just been back to LRK and it’s better than ever. They’ve switched to a no choice tasting menu, 5 or 8 courses, and we enjoyed snails braised in homemade grain miso, slow-cooked octopus with fresh cheese and lovage oil, best piece of guinea fowl I ever tasted with hedgehog mushrooms and …

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Review: The Black Swan, North Yorks

They seem to be having a good time at the Black Swan, rummaging the fields and hedgerows for wild ingredients and making all kinds of concoctions and decoctions out of them. As it was a balmy day I enjoyed a bright green and refreshing glass of apple marigold lemonade to begin with. Other enticing cordials …

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Review: Fraiche, Birkenhead

Interesting. Sometimes, as a sort of car-crash voyeurism, I like to check out the bad TripAdvisor reviews of restaurants. Not because I’d ever trust them, but because some people’s semi-literate views are hilarious. And for Fraiche I fully expected the same kind of comments I saw for Casamia; “I was so hungry afterwards I had …

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Review: Pollen Street Social, London

I’ve said this before: I don’t like waiters who treat you like some kind of simple-minded rustic come down out of the hills. I fed back to the maitre d’ at Pollen Street Social that our desserts had come too fast, one on top of the other. Oh no sir, that’s how it is meant …

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