Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Swan Inn, Hertfordshire

I wasn’t sure whether I was going to enjoy the Harry Potter Studio Tour, it’s the kind of thing that could be magic… or very naff. But it was a gift from my sister, and I never look a gift Thestral in the mouth (little Harry Potter humour there!). In fact it was brilliant, from …

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Review: No 1 Vault at La Becasse

Rumours of the death of fine dining are much exaggerated. In fact, I’d say that in dining rooms up and down the land fine dining is getting busy exploring new ways to stay relevant and special. I’m going to remember cooking my own steak at the Savoy Grill for a long time. And yesterday we …

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Review: Purnell’s, Birmingham

I struggle to love Birmingham. It’s handsome in parts, ugly in others, and sits in that uneasy size bracket where a city is too large to be friendly but too small to be metropolitan. Someone give me a list of reasons to love Birmingham and I’ll check them all out next time I visit, promise. …

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Speedy Ceviche

There was an obscure kid’s cartoon on Saturday mornings while I was at University. It was called Samurai Pizza Cats, it was a parody of the Teenage Mutant Ninja Turtles (bwa?), and the main character’s name was Speedy Ceviche. At the time I had no idea what “ceviche” was, except that it was food related. …

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Molecular gastronomics

I got a Molecular Gastronomy Kit for Christmas! So once the enormous glut of seasonal food was chewed down to the last couple of mince pies and the final gobbet of Christmas pudding it was time to start playing the mad scientist… The kit is the MSK Molecular Gastronomy Starter Kit and while I haven’t …

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