Occasions
Japan is the trickiest country for dining I’ve ever visited. With a cuisine so different from our own, and menus written in an alien alphabet, it would be so easy to order the boiled pig’s rectum without ever realising it! Of course, on the other hand, said rectum would probably taste delicious and leave you …
[singlepic id=688 w=320 h=240 float=right]Sounds jolly intimate, but in fact this was a Cheltenham Literature Festival event, held in a rather splendid Spiegeltent, and we totted up and figured out that the number of covers was around 270. The evening consisted of a three-course chilli-inspired dinner with an interview with Thomasina between main and dessert. …
[singlepic id=632 w=210 h=280 float=right]Bordeaux is a wonderful city, with plenty of lovely looking shops and a limitless number of eating options. And with the most significant wine AOCs scattered around it like spokes on a wheel (Graves/Sauternes to the south, St Emilion/Pomerol to the east and Medoc to the west) there couldn’t really be …
[singlepic id=583 w=280 h=210 float=right]So, for anyone who has tried any of the recipes on this blog I have a confession to make: the last cookery lesson I had was Home Economics at school, where as a twelve-year-old I turned out a thick, misshapen but edible pizza topped with tuna and cheese. Hey, I said …
