This is one of my absolute staples, a really good chilli that is full of deep flavour. It’s also one of those great fridge-is-empty meals because there’s nothing in the ingredients list that shouldn’t always be hanging around the kitchen somewhere. Now, this recipe does use vegemince. That’s because I think the taste and texture …
Category Archive: Recipes
Scones, cream, jam
Or as we like to call it, The Cream Tea. It’s been one of my favourite things about any day out ever since I was knee-high to a garden gnome. We were on holiday in Cornwall and took a boat trip up the Fal estuary which stopped at a place called Smugglers Cottage for the …
Quick courgette pasta
Vanessa was feeling uninspired about courgettes last weekend, so I’ve decided to try and help. Remains to be seen whether I can. So, courgettes. I think courgettes are a great part of the summer and a lovely calming presence in a dish. Although when I think about it further, there’s really only two ways I …
Pattypan, stuffed
They look like inflatable flying saucers, they’ve got a cutesy name that makes me twitch whenever I say it, and they taste of nothing. Really nothing. Pattypan (twitch) are a summer squash just like the courgette but they even manage to underperform the humble courgette on flavour. Although that flying saucer shape is pretty cool. …