White linen, silver service, but not in Mr Michelin's book
We’ve hit peak small plate. I know that, because our waitress at Trivet took the trouble to explain the menu: “Our menu is a three course concept. We suggest you pick one from the starters, one from the main courses and one from the desserts.” Which is entirely fair. I expect there are probably many …
I like to think I’d find it easy to go vegan. When I scan a menu it’s the accompaniments that catch my eye before the protein. “Oooo… roast jerusalem artichokes and Madeira sauce! I’ll have some of that! With chicken? Sure, whatev.” More than that, some of my favourite dishes at top restos have been …
So you finish a long day of house moving activities, lugging boxes and driving back and forth across London, and it’s almost 9 in the evening and you realise it’s a long time since lunch. And you don’t have a kitchen yet and besides, it’s almost 9 o’clock. So you wander out into Clapham (your …
I bloody loved my dinner at Kebab Queen. Couldn’t stop smiling all the way through it. I defy anyone with an ounce of fun in them to have a bad time here. But on a serious note, there’s genuinely great cooking going on too. So how do I review the experience without spoiling the surprise …
Next in my review series “So… is it still any good?” is Trinity Upstairs, the relaxed small plate partner to the grown-up and Michelin starred Trinity downstairs. I was startled to find it empty on a sunny Saturday lunchtime, and only one other table joined us later. This is a travesty really, as we enjoyed …
