[singlepic id=426 w=210 h=280 float=right]This bastion of Spanish cuisine in London has been around for a few years and has a great reputation. It doesn’t really need reviewing by me, as every major critic has sung its praises at some point. So let’s call this a check-up, just to make sure they’re still dishing up …
Category: Fine dining
White linen, silver service, but not in Mr Michelin's book
Chef’s Table at Savoy Grill
[singlepic id=414 w=280 h=210 float=right]Having never booked a chef’s table before I have nothing to compare with, but I still think the experience at The Savoy Grill is a bit special. See what you think… The room is a cosy little booth for no more than eight, all of whom have a great view out …
Review: Lumière, Cheltenham
[singlepic id=366 w=280 h=210 float=right]Something trivial bugged me about our lunch at Lumière in Cheltenham. Bear with me, there is arithmetic. We arrived intending to have the lunch menu (£22 two courses, £26 three courses) but the a la carte menu was so full of intrigue that we splashed out (£42 two courses, £47 three …
Review: Roganic, Marylebone
[singlepic id=352 w=240 h=180 float=right]By now Roganic has been pretty much reviewed by everyone. If it wasn’t enough that whispers of Simon Rogan’s inventive cooking in his far-flung Cumbrian kitchen have been leaking down to the smoke for a few years, he then appeared on Great British Menu and uniquely got all four of his …
Review: The Lion, Leintwardine
[singlepic id=336 w=280 h=210 float=right]Why do so many restaurants and cafes insist on putting cappuccino on their menu then serving up a huge cup of hot milk with a mouse’s bladder of coffee squirted into it and a spoonful of phlegm on top? Is it the misguided belief that bigger is always better? Is there …