It does get difficult reviewing restaurants that are very good but not explosively brilliant. Unless something interesting happened on the way to the restaurant, or there’s something on my mind I’d like to moan about, it’s hard to decide how to make the review interesting. As you’ll have spotted, my reviewing style is not to …
Category: Fine dining
White linen, silver service, but not in Mr Michelin's book
Review: Medlar, King’s Road
[singlepic id=308 w=280 h=210 float=right]The guys who run Medlar spent many of their formative years at Chez Bruce and other Nigel Platts-Martin establishments, so if you think that might give you a clue to the kind of meal to expect at Medlar, you’d be exactly right. Think top-notch classic French cuisine without too much fuss …
Review: Min Jiang, Kensington
[singlepic id=285 w=280 h=210 float=right]For me Chinese has always been the ugly duckling of cuisines. It is spoken of as one of the three great originating cuisines of the world; French, Persian and Chinese. But my experiences of Chinese food in Britain have typically ranged from jolly tasty to utterly dire, with no hint of …
Review: Odette’s, Primrose Hill
[singlepic id=265 w=210 h=280 float=right]There is a new(ish) restaurant in Richmond which has a nice big sign beside the door that reads: “Richmond’s Favourite Neighbourhood Restaurant”. ORLY? D’you know what, I rather think the good people of Richmond will be the judge of that. The laurel of “neighbourhood restaurant” is something you earn by consistently …
Review: The Bath Priory
This guest post was written by: Maureen [singlepic id=258 w=280 h=210 float=right]”Sam is suffering from a leg injury, sustained while training for a cycling event”, said our waitress. “We’ve persuaded him to stay home the last couple of days but he insisted on coming in today for your kitchen visit”. So he did. And patiently …