[singlepic id=623 w=280 h=210 float=right]Look, this is just getting ridiculous. Here’s a general request to all the fine dining restaurants I’ve tried in France over the last couple of years: pop out, buy one of the delicious little gateaux from any of the fine patisseries within a few yards of your restaurant, pop it on …
Category: Michelin
Those with stars, seeking stars, or deserving of stars
Review: Restaurant Nathan Outlaw, Cornwall
[singlepic id=607 w=280 h=210 float=right]Sometimes I like to fool myself that I’m a local when I visit Cornwall. After all, I must have visited a dozen times. I know all the obscure villages; Praze an Beble, Indian Queens, Perranzebuloe, Mabe Burnthouse. I know how to pronounce Fowey and Mousehole (Fo’y and Mowz’l). And I never, …
Review: 5 North Street, Winchcombe
[singlepic id=596 w=280 h=210 float=right]It was very good of the owner of 5 North Street to phone me up a few hours before our booking to explain that they had no other bookings that evening. Not “…so we’re not going to open, sorry” as I’ve heard of happening elsewhere but “…so you’ll be alone in …
Review: Le Champignon Sauvage, Cheltenham
[singlepic id=589 w=280 h=210 float=right]In my most exhuberant burst of foody behaviour yet, I’ve moved house and am now only ten minutes’ walk away from my nearest two-star Michelin restaurant! Because it’s important to have a good neighbourhood eatery for those Friday nights when you really can’t be bothered to cook, right? The restaurant in …
Review: The Stagg, Titley
[singlepic id=577 w=280 h=210 float=right]Given that we’re going to be leaving the Welsh Marches soon, it felt like time to return to that most historic and significant of pubs, The Stagg at Titley. You’ll know it of course. You don’t? Call yourself a foodie? The Stagg is of course the very first pub in the …