[singlepic id=546 w=280 h=210 float=right]It’s a rarified world we foodies live in. With GBM on the telly every year and reams of print on the topic of food it’s easy to forget. But we stopped tonight at the Premier Inn less than two miles from Nottingham’s only Michelin-starred restaurant, the 2 star Restaurant Sat Bains. …
Category: Michelin
Those with stars, seeking stars, or deserving of stars
Review: Alimentum, Cambridge
[singlepic id=536 w=320 h=240 float=right]Hm. When a customer tells you that a dish is delicious – really delicious – but that the pork shoulder was seriously over-salted, perhaps you shouldn’t get into a debate with them about whether it was or not? Especially when all seven people at the table agree. “Haha, seven against one, …
Review: Le Gambetta
[singlepic id=528 w=210 h=280 float=right]We had a wonderful meal in Saumur, one that really reaffirmed my faith in French cooking after our culinary washout of a trip last year. Unfortunately this wasn’t the meal I’m reviewing here*. I enjoyed dining at Le Gambetta, but it was a frustrating mixture of the jolly good and the …
Review: Casamia, Bristol
[singlepic id=503 w=280 h=210 float=right]For being the fourth city of England, Bristol hasn’t done well for top class restaurants. However it does at last seem to have a gem in its midst, and it’s a home-cultured pearl because before Casamia’s reinvention as a fine dining restaurant under the brothers Sanchez-Iglesias it was their parents’ Italian …
Review: The Walnut Tree, Abergavenny
I can’t resist examples of the insanity of TripAdvisor. Shaun Hill’s Walnut Tree rocks in at a mighty number 7, while Stephen Terry’s Hardwick squeaks in at number 10. Gosh, Abergavenny must be a veritable culinary mecca if these top-drawer chefs are that far down the list. Well, if the food I enjoyed last night …