Quick one, this. Pi Shop is the pizza place just opened up next door to Casamia. It’s the second piece in the new Sanchez Brothers culinary empire! Couldn’t be more different to Casamia, though. It’s a clean white space, with rustic Italian ingredients sitting alongside bare wood, plaster and metal. Seating is simple and built …
What is “New Baltic Cuisine”? Well, one answer is: it’s the tag line that’s meant to intrigue you into eating at Two Cats Kitchen. Another answer might be: it’s a themed menu that sticks pretty rigidly to the idea of only using things grown or found in northern Europe, with a couple of nods towards …
Okay, look, if your tasting menu is described as “12 courses” and two of those courses are the petit fours, you’re actually grasping a bit. I’m just saying. Felt a bit silly ordering a second glass of dessert wine in anticipation of another dessert, only to have it put in front of us and then …
If you’re staying in that charming part of the Peak District between Dove Dale and the Manifold Valley, don’t whatever you do waste your time and money with the Royal Oak in Whetton. My steak was just horrible, almost textureless and it tasted… boiled?! “Ah yes,” our B&B hostess reliably informed us, “they keep their …
Just a quickie, this. The Montpellier Lodge is a relatively new opening in Cheltenham, up in the top corner of the Montpellier Gardens. It’s a nice spot, and they’ve got a glass-walled outer dining room and a cosier indoor room beyond the bar. Modern decor, nicely done. My first problem is the service. We’ve been …