The food scene in Wales has improved beyond measure over the last decade, with the charge led (I would argue) by Ynyshir on the fine dining front. It sometimes feels like half the best places to eat in Wales are headed by alumni. That aside, Cardiff itself has also burgeoned with good eats; The Plate …
Category Archive: Rest of UK
Review: Heaneys, Cardiff
Heaneys is a handsome, friendly, comfortable and capable fine dining restaurant in the nice Pontcanna suburb of Cardiff. Thirty minutes walk, or a ten minute taxi ride on a rainy December night, from the Castle. We went with the long tasting menu, because ’tis the season to over-indulge after all! And a beef fat old …
Review: Drunken Lobster, Ventnor
The Isle of Wight needs a bridge. How else am I to get over more regularly for good food? Looks to me that the Solent at its narrowest point is only a bit longer than the Isle of Skye bridge, so it shouldn’t be too hard. Loads more people live on and visit Wight than …
Native at Netherwood Estate, Worcestershire
We first dined at Native five years ago when they had a place near Borough Market and I really enjoyed their inventive use of native ingredients: they served us aged ex-dairy cow before it was trendy, and Kentish wood ants on our pea pod ice cream. White chocolate and bone marrow caramel served in the …
Review: Rock-a-Nore Kitchen, Hastings
Old Hastings is a bit of a discovery – a beautiful little coastal town scattered with old buildings, tucked into a deep valley on the south coast. Not to be confused with plain-old-Hastings, the newer and very ordinary coastal town that sprawls to the west of Old Hastings and eventually turns into St Leonards. Of …