It is well known that deep-fried Mars Bar is a Glaswegian chip shop staple, which may explain why Glasgow’s favourite fish restaurant has such a free hand with the butter. Glasgow has a few fine fish restaurants vying for the title of favourite, as it ought to: there is so much fantastic seafood along this …
Category Archive: Rest of UK
Review: Stravaigin, Glasgow
Sassenach bloggers and critics seem to only cross the border with their sights on Edinburgh, drawn by the passel of well known chefs doing their thing in Scotland’s capital. So in the spirit of adventure I thought I’d look for good eats in Scotland’s second city. Stravaigin is a bar and restaurant rambling over several …
Review: The Dysart Arms, Bunbury
The Dysart Arms is part of the Brunning & Price chain of pubs, one of those groups that has worked out the gastropub formula and is busily replicating it in 30+ places across the country. Normally I’d pick an independent instead, but Harden’s gave it a thumbs up and we were winding our way home …
Review: The Swan Inn, Hertfordshire
I wasn’t sure whether I was going to enjoy the Harry Potter Studio Tour, it’s the kind of thing that could be magic… or very naff. But it was a gift from my sister, and I never look a gift Thestral in the mouth (little Harry Potter humour there!). In fact it was brilliant, from …