Moilee with roast monkfish

Start by frying…
* 1 big shallot finely chopped
* 2 garlic cloves
* 1cm piece of ginger
* 12-15 curry leaves
* 1 tsp mustard seeds

Once the shallot is soft add in…
* 1 tsp turmeric
* ground up kaffir lime leaves
* 1-2 red chilli, finely chopped
* 1 tsp ground coriander
* 1 tsp black pepper
* 1/2 tsp ground cardamom

Then add…
* 200ml coconut milk
* 100ml dashi
* 1/2 tsp salt

Let this simmer for 20 mins, adding a bit of water if needed. Meanwhile roast monkfish (or another white fish) for 8 mins at 200c. Tip any pan juices into the moilee. Add the fish to warm through, and some tomatoes chopped in big chunks.

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