Tag: fish

Review: Tanroagan, Isle of Man

[singlepic id=318 w=280 h=210 float=right]The Isle of Man is one of the most unusual parts of the British Isles. It is as much of a backwater as you can find on these busy islands and that’s a pleasure in many ways. Manx folklore abounds with tales of fairies and monsters, and every damp woodland or …

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Cod flaps, luverly cod flaps

I’m a big fan of the recent revival in unusual and old-fashioned cuts of meat. Some of my favourite recipes are slow braised oxtail in mustard, wine braised lamb shanks or sticky slow-cooked pig cheeks. One thing bugs me though. Food writers who alongside their recipes lazily reiterate a view no longer true; that these …

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Feasting on Denmark

Strange customs in exotic places: charging £1.80 for tap water! If the food at Fiskebaren hadn’t been fantastic we could never have forgiven them. The waitress who explained the charge didn’t blush, so I assumed it wasn’t unusual in Denmark and resisted the urge to snark. Reading around later, it certainly sounds like a common …

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Kedgeree and egg rage

I had a fit of food rage today, a wee glimpse of the kind of stress that causes top chefs to bawl out their sous and spank their commis with ladles. Well, I managed to screw up boiling a couple of eggs for gawd’s sake! As Maureen so poignantly put it on Twitter: “should you …

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