Coming back to London after 7 years away, there’s an awful lot of eating to catch up with. Plenty of places I remember drooling over on Cheese n Biscuits or The Critical Couple when they first opened that are now staples of the London dining scene. Often with one or two branches and offshoots popping …
I wonder to what extent labelling a dish “Winning dish on Great British Menu” skews the punters to order it? I’m willing to bet that a lot more of them fly out of the kitchen than the other mains or starters they’re sharing the menu with. And chef Aktar Islaam has two “winner on GBM” …
Jamavar has recently had a change of chef at the top. I hadn’t realised, but it’s actually the first UK outpost of a small group of exclusive Indian hotels. The interior is very clubby, all mirrors and dark wood and little brass lamps. Comfy too. Service was decent and friendly. We went all-in for the …
If you are an Indian restaurant with pretensions of fine dining, please learn this lesson first: portion sizes should be smaller on tasting menus. When a full sized curry with a complete portion of rice and naan rocks up after I’ve already eaten 3 amuse bouches and 4 starters, I just know I’m going to …
I love the arrival of Indian streetfood in the UK. It’s such a breath of fresh air after the decades of meat-in-sauce curry house cooking that was all you could find anywhere unless you went for the handful of fine dining Indians that started to appear in the late 90’s. That said, I found Mowgli …