There seem to be two approaches to “contemporary Indian cuisine”. The first approach is to take a step back, look at all the amazing ingredients and techniques found across the sub-continent, and then create a menu of modern dishes riffing on the classics in new and interesting ways. The second approach is to take all …
Tag Archive: Indian
Review: The Painted Heron, Chelsea
It’s impressive to see a menu that includes partridge, quail, pheasant, grouse, venison and pigeon. Now that’s what I call seasonal goodies. It’s even more impressive to see them all on the menu of an Indian restaurant. I can completely recommend The Painted Heron on the weight of one dish alone: my main course of …
Review: Chutney Mary, Chelsea
The dining room at Chutney Mary is certainly a good place for a celebratory meal, especially if you can get a table under the conservatory at the back. Surrounded by palms with a leafy tree overhead you might almost – almost – be eating under the stars in a palace garden in Udaipur. The lighting …
The Chilli Pickle at Christmas
Photos from The Chilli Pickle in Brighton, because there weren’t enough good ones to go with my review of the place. The goose momos were absolute perfection, packed with seasonally spiced goose and served with a stunning redcurrant sauce. Truly ‘Indian Christmas’. The curried venison was also superb, but what really sent this dish into …
Review: The Chilli Pickle, Brighton
Oooo… lovely. A cup of steaming hot chai, sweet and spicy and milky and deeply reviving. Exactly as you’d get it from a good chai-wallah in Delhi. In fact it takes me straight back to the spice market in Jodhpur, or the book seller in Udaipur. While I got sick to the back teeth with …