Some restaurants try too hard. I always remember going to L’Artisan in Cheltenham, a place trying outRAGEously hard to be French, and seeing that one of the waitresses had a little label that identified her as “French trainee”. I genuinely couldn’t tell whether she was a trainee who happened to be French, or a trainee …
One more blog in my ongoing series: “so are they still any good?” This time we’re at Barrafina, which we got into easily by the simple expedient of getting there before 6pm. Mind you, we only just made it; fifteen minutes later there was a queue. So, the queue is still there, but are they …
I was a bit disgruntled on getting back to London after 10 years away. There are so many great places I wanted to eat, but what about reviewing them on the blog? Years and years after every major paper and hip London blogger has reviewed them? Bit late to the game, right? And then I …
Normally ants on your ice cream is a source of consternation. But at Native they were there on purpose and added some great zing to a really beautifully made pea pod ice cream. Native is tucked away in an unpromising spot, almost under a railway arch on a corner at the very start of the …
Maybe Kitchen Table at Bubbledogs hasn’t got the oddest name of any Michelin 2-star restuarant, but it’s got to be in the top three. Out the front is a champagne and hotdog bar, which explains the name, and I was pleased to see they specialise in small champagne producers at sensible prices. In the back …