Donia, up on the top floor of Kingly Court, are serving up Philippine food through the filter of London modern high-end small-plate cooking. I find Philippine cuisine hard to pin down. It doesn’t have any of the powerful sweet-salt-hot-sour melange of other SE Asian cuisines, and doesn’t go in heavily on the spices like South …
Bibi is very Mayfair. Fully on trend, there is mostly counter seating, but here the stools are plumply upholstered affairs with comfortable backs. Lighting is dark and clubby. A carafe of water is offered, then appears as £3.5 per person on the bill. And the included service charge is 15% of course. We did enjoy …
I’m always on the hunt for useful places to eat on the South Bank, so long a wasteland of chain restaurants and nothingness. So after a visit to Jeux Jeux I’m happy to report that you can enjoy a perfectly tasty Hiroshima-style okonomyaki here now. If you’re not already a fan, okonomyaki is a kinda …
Flesh & Buns has a proper Japanese izakaya vibe, hidden down a staircase below Sevendials Market, with dark wooden decor and plenty of buzz (it’s quite a big place once you get down there). The menu also reads as a pleasing romp through the more sticky and crowd-pleasing side of Japanese cuisine. We started with …
I wonder if there are two different threads of “modern Thai” in London? My favourite spot, Plaza Khao Gaeng, is full of bright, bold flavours and feels as unashamedly colourful as a Buddhist temple in Bangkok. Another favourite, Kiln, focuses on fierce often spiky flavours mixing earth and fire… more like a trip to the …