Date registered: 11 September 2011
San Sebastian might have become the darling of international foodies with its buzzing Basque pintxo culture, but Andalusia and it’s great capital of Seville are the original home of the tapas cuisine that now spans the globe. I can certainly remember that awkward phase of “British tapas”, “Thai tapas” and “modern tapas” before restaurants thankfully …
Donia, up on the top floor of Kingly Court, are serving up Philippine food through the filter of London modern high-end small-plate cooking. I find Philippine cuisine hard to pin down. It doesn’t have any of the powerful sweet-salt-hot-sour melange of other SE Asian cuisines, and doesn’t go in heavily on the spices like South …
Whether the name of this restaurant rhymes with the city it is set in depends on what part of the country you come from. : ) Having not visited Bath properly for a few years it was nice to go back and mooch around for a day. I was struck yet again by what a …
A rambling old Victorian pub-hotel on the banks of the Thames at Marlow called “The Compleat Angler” is an odd venue for modern Indian cooking, but that’s where Sindhu is – one of Atul Kolchar’s growing crop of restaurants in the Thames Valley. We came for a mid-week lunch and we decided on the lunch …
If you are ever down in Brixham, I recommend The Curious Kitchen for breakfast, brunch or lunch. And I think they open some evenings too. Brixham is one of those lovely south-west old fishing towns, hidden in a cove with little streets full of narrow houses clambering up steep-sided valleys of woods and fields. The …