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Pinxos in San Sebastian

It has become something of a foodie pilgrimage, a familiar trail to those in the know. You can follow them on Twitter: someone will share a photo of a little plate of food or a chalkboard menu and the replies are scattered with knowing guesses as to which of the tiny pinxo bars in San …

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Review: LPM, Mayfair

Pain perdu

LPM remind me a lot of The River Cafe. Splendid produce. A real sense of place. A love of good, simple food. Eye-watering prices. I’m particularly bothered by the wine menu. It must be said that there are a handful of wines on there for under £100. But a handful just means you feel self-conscious …

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Review: Toba, St James’s

Soft cod n torch ginger

Toba is an Indonesian restaurant in the glossy little corner of St James’s where all the restaurants need to be wearing a bowtie. You can’t have industrial-retro, handwritten menu boards or bistro furniture here. Which feels like it leaves Toba a little oddly placed, trying to keep a bit of street-food style Indonesian but needing …

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Review: Cher Thai, Clapham

Sea bass

Cher Thai is a small but busy little Thai restaurant around the corner from us that opened up just before lockdown began. We went early on, had an utterly bland green curry with wretched chunks of red and green pepper in (why? why?!?), and wrote it off. But three years later it’s still thriving and …

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Review: Osip, Bruton

Celeriac porridge

Bruton is a tiny town on the Somerset-Wiltshire border, with two medieval schools and a rural perfection that hasn’t gone unnoticed by a scattered variety of artists, architects and antiquarians who dot the high street but wouldn’t look out of place in a quiet corner of Fitzrovia. It’s also got a Michelin star in Osip, …

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