Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Menu Gordon Jones, Bath

“Make sure you don’t complain about anything,” offered our Bed & Breakfast owner helpfully when we told her we had dinner booked at Menu Gordon Jones. “He’s got a bit of a reputation…” This came as a surprise to me, as I knew nothing much about Gordon Jones except that he’s been impressing diners at …

Continue reading »

Wine tasting in Bordeaux

Bordeaux is a wonderful city, with plenty of lovely looking shops and a limitless number of eating options. And with the most significant wine AOCs scattered around it like spokes on a wheel (Graves/Sauternes to the south, St Emilion/Pomerol to the east and Medoc to the west) there couldn’t really be a better base for …

Continue reading »

Review: Septième Péché, Bordeaux

Bordeaux is a delight for foodies of a certain stripe. If your idea of pleasure runs to chocolate, macarons, cheese, patisserie and fine wine then this is the place pour vous. It also has oodles of interesting looking places to eat, once you get over the standard set that appear in all the “Top 5 …

Continue reading »

Review: Le Gabriel, Bordeaux

Look, this is just getting ridiculous. Here’s a general request to all the fine dining restaurants I’ve tried in France over the last couple of years: pop out, buy one of the delicious little gateaux from any of the fine patisseries within a few yards of your restaurant, pop it on plate and present it …

Continue reading »

Review: The Parkers Arms, Forest of Bowland

There are Jospers, Inkas and Big Green Eggs sprouting all over the restaurant kitchens of Great Britain, and of course the food on our plates is all the better for that kiss of char and smoke. It’s easy to think of it as a new thing, something brought over from the barbecue cultures of the …

Continue reading »