Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Ko Gu Ryo, Staines

I have to confess, this is my first time eating Korean Food. But at least I’m confident that it is about as authentic as I’ll find outside of a visit to Korea. The only other customers at Ko Gu Ryo in Staines were Korean, and while we considered our menus a steady stream of twenty …

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Pan-fried coley with egg mayo

It’s easy to drift away from fresh fish as a supper item if you’re feeling a bit budget-constrained. You can get an awful lot of bacon for the price of a sea bass fillet! But if you poke around your fishmonger’s counter a bit (not literally, your fishmonger will become grumpy if you touch his …

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Avoid disappointment

Restaurants do need to take care of the detail on their menus. You might shrug your shoulders and say “so what if we used the wrong term for a dish, or missed out a comma, that doesn’t actually affect the meal.” I would say, and this is a philosophy I apply to everything in life, …

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Review: Gostilna Pri Lojzetu, Slovenia

Scene setting. We’re in Slovenia, a tiny country on the edge of the Balkans with Italy on one side and Austria on another. A long weekend is highly recommended, a week if you can spare it, and we’ve found at least one top-drawer restaurant for you. A meal is an entire experience. So of course …

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Review: Casamia, Bristol

For being the fourth city of England, Bristol hasn’t done well for top class restaurants. However it does at last seem to have a gem in its midst, and it’s a home-cultured pearl because before Casamia’s reinvention as a fine dining restaurant under the brothers Sanchez-Iglesias it was their parents’ Italian trattoria for a number …

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