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Review: The Parkers Arms, Forest of Bowland
[singlepic id=621 w=280 h=210 float=right]There are Jospers, Inkas and Big Green Eggs sprouting all over the restaurant kitchens of Great Britain, and of course the food on our plates is all the better for that kiss of char and smoke. It’s easy to think of it as a new thing, something brought over from the …
Review: Loves, Birmingham
[singlepic id=617 w=280 h=210 float=right]I’m still trying to fall in love with Birmingham. Okay, I know where to find a decent coffee and a bite of lunch. I’ve also found a couple of (yes, two!) independent shops that I like. The Custard Factory is trying hard to be a bubbling little bohemian hotspot for artists …
Review: Story, Tooley Street
[singlepic id=615 w=400 h=210 float=center] Customer: “That was a really good tasting menu. X and Y were particularly brilliant. I must admit though, we all thought the four desserts were a bit repetitive, all basically ice cream. One dish with a pastry element or a bit of cake might have been good…” [singlepic id=610 w=280 …
Review: Fish Kitchen, Port Isaac
[singlepic id=603 w=280 h=210 float=right]Nathan Outlaw’s second outpost in Cornwall is the nifty little Fish Kitchen in nifty little Port Isaac. This dinky little fishing port crouches at the bottom of seriously big cliffs and is vested with far more restaurants than the local population could ever need. Actually, I’m not sure how much of …
Review: Restaurant Nathan Outlaw, Cornwall
[singlepic id=607 w=280 h=210 float=right]Sometimes I like to fool myself that I’m a local when I visit Cornwall. After all, I must have visited a dozen times. I know all the obscure villages; Praze an Beble, Indian Queens, Perranzebuloe, Mabe Burnthouse. I know how to pronounce Fowey and Mousehole (Fo’y and Mowz’l). And I never, …