Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts

Review: Story, Tooley Street

[singlepic id=615 w=400 h=210 float=center] Customer: “That was a really good tasting menu. X and Y were particularly brilliant. I must admit though, we all thought the four desserts were a bit repetitive, all basically ice cream. One dish with a pastry element or a bit of cake might have been good…” [singlepic id=610 w=280 …

Continue reading

Review: Fish Kitchen, Port Isaac

[singlepic id=603 w=280 h=210 float=right]Nathan Outlaw’s second outpost in Cornwall is the nifty little Fish Kitchen in nifty little Port Isaac. This dinky little fishing port crouches at the bottom of seriously big cliffs and is vested with far more restaurants than the local population could ever need. Actually, I’m not sure how much of …

Continue reading

Review: Restaurant Nathan Outlaw, Cornwall

[singlepic id=607 w=280 h=210 float=right]Sometimes I like to fool myself that I’m a local when I visit Cornwall. After all, I must have visited a dozen times. I know all the obscure villages; Praze an Beble, Indian Queens, Perranzebuloe, Mabe Burnthouse. I know how to pronounce Fowey and Mousehole (Fo’y and Mowz’l). And I never, …

Continue reading

Review: 5 North Street, Winchcombe

[singlepic id=596 w=280 h=210 float=right]It was very good of the owner of 5 North Street to phone me up a few hours before our booking to explain that they had no other bookings that evening. Not “…so we’re not going to open, sorry” as I’ve heard of happening elsewhere but “…so you’ll be alone in …

Continue reading

Review: The Daffodil, Cheltenham

[singlepic id=592 w=280 h=210 float=right]I was getting a distinct sense of deja vu. I was reading the menu at The Daffodil and a dish jumped out at me from the starters: steak tartare with corned beef. Hang on, didn’t Maureen have steak tartare with corned beef at Le Champignon Sauvage last weekend? My gaze wandered …

Continue reading