Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Chai souffle

Categories:

Desserts, Recipes, Showing off

16 December 2012

I like Indian masala chai. A lot. Maureen once posed the following question: if you could only drink coffee or only drink chai forever more, which would you choose? For me the answer is masala chai. It is much more refreshing in the throat and exciting on the tastebuds. But I do need to be …

Continue reading »

Tags: , ,

3 comments

Review: The Painted Heron, Chelsea

Categories:

London, Restaurant Reviews

12 December 2012

It’s impressive to see a menu that includes partridge, quail, pheasant, grouse, venison and pigeon. Now that’s what I call seasonal goodies. It’s even more impressive to see them all on the menu of an Indian restaurant. I can completely recommend The Painted Heron on the weight of one dish alone: my main course of …

Continue reading »

Tags: , ,

3 comments

Not wine but nearly?

Categories:

General Articles

6 December 2012

Many’s the time I have rocked up at a restaurant as the designated driver and been forced to abstemiously sip nothing but expensive water like a Franciscan penitent, while my fellow diners guzzle buckets of good wine. But in fact I’m only too pleased when it’s my turn to drive, for with only the universal …

Continue reading »

Tags: , ,

4 comments

Chef’s Table at Savoy Grill

Categories:

Events and Visits, Fine dining, London, Restaurant Reviews

30 November 2012

Having never booked a chef’s table before I have nothing to compare with, but I still think the experience at The Savoy Grill is a bit special. See what you think… The room is a cosy little booth for no more than eight, all of whom have a great view out onto the kitchen through …

Continue reading »

Tags: , ,

1 comment

Scotch quail eggs

Categories:

Guest Post, Nibbles, Recipes

27 November 2012

Guest post by my good friend Vanessa Johnson These scotch eggs are perfect, and I guarantee that everyone at your party will give them a very impressed “oooOOOooo!” Without further ado, over to Vanessa… I love scotch eggs, always have, they’re great for parties and picnics…. however, most of the ones you end up buying …

Continue reading »

Tags: ,

3 comments