Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts

Review: Le Champignon Sauvage, Cheltenham

[singlepic id=589 w=280 h=210 float=right]In my most exhuberant burst of foody behaviour yet, I’ve moved house and am now only ten minutes’ walk away from my nearest two-star Michelin restaurant! Because it’s important to have a good neighbourhood eatery for those Friday nights when you really can’t be bothered to cook, right? The restaurant in …

Continue reading

In which I go on a cookery course

[singlepic id=583 w=280 h=210 float=right]So, for anyone who has tried any of the recipes on this blog I have a confession to make: the last cookery lesson I had was Home Economics at school, where as a twelve-year-old I turned out a thick, misshapen but edible pizza topped with tuna and cheese. Hey, I said …

Continue reading

One of those hiatus things

I haven’t posted a blog in a couple of months now. But I very much haven’t stopped blogging, I’ve just paused. We’ve moved house. As usual, that has involved lots of things going into boxes and coming out of boxes, and lots of other boxes being stacked in one room, then moved to another. There’s …

Continue reading

Review: Lasan, Birmingham

[singlepic id=579 w=280 h=210 float=right]Birmingham is not an easy city to love. The city centre is a soulless jumble of high-end and low-end brand outlets, eatery chains and cheap baguette shops. As though someone has put the word out that folks in Birmingham are fearful of accidentally buying anything independent or original, and everyone has …

Continue reading

Review: The Stagg, Titley

[singlepic id=577 w=280 h=210 float=right]Given that we’re going to be leaving the Welsh Marches soon, it felt like time to return to that most historic and significant of pubs, The Stagg at Titley. You’ll know it of course. You don’t? Call yourself a foodie? The Stagg is of course the very first pub in the …

Continue reading