Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Gostilna Pri Lojzetu, Slovenia

Scene setting. We’re in Slovenia, a tiny country on the edge of the Balkans with Italy on one side and Austria on another. A long weekend is highly recommended, a week if you can spare it, and we’ve found at least one top-drawer restaurant for you. A meal is an entire experience. So of course …

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Review: Casamia, Bristol

For being the fourth city of England, Bristol hasn’t done well for top class restaurants. However it does at last seem to have a gem in its midst, and it’s a home-cultured pearl because before Casamia’s reinvention as a fine dining restaurant under the brothers Sanchez-Iglesias it was their parents’ Italian trattoria for a number …

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Review: The Walnut Tree, Abergavenny

I can’t resist examples of the insanity of TripAdvisor. Shaun Hill’s Walnut Tree rocks in at a mighty number 7, while Stephen Terry’s Hardwick squeaks in at number 10. Gosh, Abergavenny must be a veritable culinary mecca if these top-drawer chefs are that far down the list. Well, if the food I enjoyed last night …

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Leave it out

You don’t need to hear me harping on about the right way to store food. But what’s a blog, if not a place to vent spleen? The long and short of it is: you’ll waste less food if it’s out on show and not lost in the fridge. The boxes of eggs I bring home …

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Review: Ludlow Kitchen, Ludlow

The Ludlow Kitchen wins at local produce, don’t even try to compete. This is because it is the new restaurant attached to the successful Ludlow Food Centre, farm shop extraordinaire. Let’s see… the beef, lamb and pork is all from their own farm and butchered on the premises, they also make their own cheeses, cream …

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