Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Laxsa, Soho — 7 May 2025
  2. Review: The Horse Guards, Petworth — 26 April 2025
  3. Review: Chet’s, Shepherd’s Bush — 19 April 2025
  4. Review: Mamapen, Soho — 15 April 2025
  5. Review: The White Horses, Rottingdean — 5 April 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Scotch quail eggs

Guest post by my good friend Vanessa Johnson These scotch eggs are perfect, and I guarantee that everyone at your party will give them a very impressed “oooOOOooo!” Without further ado, over to Vanessa… I love scotch eggs, always have, they’re great for parties and picnics…. however, most of the ones you end up buying …

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Review: The Talbot, Newnham Bridge

All over the land the same story is played out. A country pub closes, typically a tired boozer beloved of the village, and like a phoenix from the ashes it re-opens as a country hotel with cosy rooms, period features and an aspiring dining room. Some pay lip service to their old role by leaving …

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Beef stroganoff

Thumbing through a few recipes on-line to see how other people tackle Stroganoff, I quickly discovered that it’s one of those dishes. The ones where even the “taught to me by a chef at the Kremlin so it must be authentic” recipes contradict each other at every turn. Apparently it should definitely include mushrooms or …

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Eating around France

I should warn you, this post does not describe a carefully researched trip targeting a handful of Michelin star-studded bastions of haute cuisine. Much though I’d love to do that! No, we spent two weeks touring some of the wine regions around France, with no planned itinerary, picking low- and mid-range places to eat in …

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Take a trip to Champagne

Jump in the car, drive down to Dover, get on the ferry and go champagne tasting. Don’t blame me if you come home with three cases of great champagnes your friends have never heard of. And they’ll have cost less than the next eighteen bottles of froth you won’t have to buy in the UK, …

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