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Review: Lasan, Birmingham
[singlepic id=579 w=280 h=210 float=right]Birmingham is not an easy city to love. The city centre is a soulless jumble of high-end and low-end brand outlets, eatery chains and cheap baguette shops. As though someone has put the word out that folks in Birmingham are fearful of accidentally buying anything independent or original, and everyone has …
Review: The Stagg, Titley
[singlepic id=577 w=280 h=210 float=right]Given that we’re going to be leaving the Welsh Marches soon, it felt like time to return to that most historic and significant of pubs, The Stagg at Titley. You’ll know it of course. You don’t? Call yourself a foodie? The Stagg is of course the very first pub in the …
Review: Asha’s, Birmingham
[singlepic id=572 w=280 h=210 float=right]There seem to be two approaches to “contemporary Indian cuisine”. The first approach is to take a step back, look at all the amazing ingredients and techniques found across the sub-continent, and then create a menu of modern dishes riffing on the classics in new and interesting ways. The second approach …
Causa with smoked duck breast
Causa is cold mashed potato. Mmm… appealing! That must be why there are hardly any recipes on the internet for causa. Well, I’m here to add to that paltry tally. The whole point about causa, and why I like it, is that it should be cold mashed potato with stuff. In this case I happen …
Review: Adam’s, Birmingham
[singlepic id=561 w=280 h=210 float=right]If chef Adam Stokes’ favourite flavour of crisps isn’t salt and vinegar I’m quite prepared to eat my hat. Oh, I most definitely enjoyed my nine course tasting menu at Adam’s new venture in Birmingham, but those with a high blood pressure might want to steer clear. Tucked very unobtrusively away …