Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: 27 Harbour Street, Broadstairs — 9 January 2026
  2. Review: A La Russe, Windsor — 9 January 2026
  3. Review: Fatt Pundit, Covent Garden — 9 January 2026
  4. Review: Khao-So-I, Fitzrovia — 14 December 2025
  5. Review: Bistro Union, Clapham — 8 December 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Swan Inn, Hertfordshire

Categories:

Events and Visits, Pubs, Rest of UK, Restaurant Reviews

5 March 2013

I wasn’t sure whether I was going to enjoy the Harry Potter Studio Tour, it’s the kind of thing that could be magic… or very naff. But it was a gift from my sister, and I never look a gift Thestral in the mouth (little Harry Potter humour there!). In fact it was brilliant, from …

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Review: No 1 Vault at La Becasse

Categories:

Events and Visits, Fine dining, Rest of UK, Restaurant Reviews

28 February 2013

Rumours of the death of fine dining are much exaggerated. In fact, I’d say that in dining rooms up and down the land fine dining is getting busy exploring new ways to stay relevant and special. I’m going to remember cooking my own steak at the Savoy Grill for a long time. And yesterday we …

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Review: Purnell’s, Birmingham

Categories:

Fine dining, Michelin, Rest of UK, Restaurant Reviews

18 February 2013

I struggle to love Birmingham. It’s handsome in parts, ugly in others, and sits in that uneasy size bracket where a city is too large to be friendly but too small to be metropolitan. Someone give me a list of reasons to love Birmingham and I’ll check them all out next time I visit, promise. …

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Speedy Ceviche

Categories:

Lunch or supper, One-pot meals, Quick meal, Recipes, Spicy food

11 February 2013

There was an obscure kid’s cartoon on Saturday mornings while I was at University. It was called Samurai Pizza Cats, it was a parody of the Teenage Mutant Ninja Turtles (bwa?), and the main character’s name was Speedy Ceviche. At the time I had no idea what “ceviche” was, except that it was food related. …

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Molecular gastronomics

Categories:

General Articles

7 February 2013

I got a Molecular Gastronomy Kit for Christmas! So once the enormous glut of seasonal food was chewed down to the last couple of mince pies and the final gobbet of Christmas pudding it was time to start playing the mad scientist… The kit is the MSK Molecular Gastronomy Starter Kit and while I haven’t …

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9 comments