Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: 27 Harbour Street, Broadstairs — 9 January 2026
  2. Review: A La Russe, Windsor — 9 January 2026
  3. Review: Fatt Pundit, Covent Garden — 9 January 2026
  4. Review: Khao-So-I, Fitzrovia — 14 December 2025
  5. Review: Bistro Union, Clapham — 8 December 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Chef’s Table at Savoy Grill

Having never booked a chef’s table before I have nothing to compare with, but I still think the experience at The Savoy Grill is a bit special. See what you think… The room is a cosy little booth for no more than eight, all of whom have a great view out onto the kitchen through …

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Scotch quail eggs

Guest post by my good friend Vanessa Johnson These scotch eggs are perfect, and I guarantee that everyone at your party will give them a very impressed “oooOOOooo!” Without further ado, over to Vanessa… I love scotch eggs, always have, they’re great for parties and picnics…. however, most of the ones you end up buying …

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Review: The Talbot, Newnham Bridge

All over the land the same story is played out. A country pub closes, typically a tired boozer beloved of the village, and like a phoenix from the ashes it re-opens as a country hotel with cosy rooms, period features and an aspiring dining room. Some pay lip service to their old role by leaving …

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Beef stroganoff

Thumbing through a few recipes on-line to see how other people tackle Stroganoff, I quickly discovered that it’s one of those dishes. The ones where even the “taught to me by a chef at the Kremlin so it must be authentic” recipes contradict each other at every turn. Apparently it should definitely include mushrooms or …

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Eating around France

I should warn you, this post does not describe a carefully researched trip targeting a handful of Michelin star-studded bastions of haute cuisine. Much though I’d love to do that! No, we spent two weeks touring some of the wine regions around France, with no planned itinerary, picking low- and mid-range places to eat in …

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