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- TripAdvisor gives me indigestion — 13 comments
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Speedy Ceviche
[singlepic id=455 w=240 h=180 float=right]There was an obscure kid’s cartoon on Saturday mornings while I was at University. It was called Samurai Pizza Cats, it was a parody of the Teenage Mutant Ninja Turtles (bwa?), and the main character’s name was Speedy Ceviche. At the time I had no idea what “ceviche” was, except that …
Molecular gastronomics
[singlepic id=450 w=280 h=210 float=right]I got a Molecular Gastronomy Kit for Christmas! So once the enormous glut of seasonal food was chewed down to the last couple of mince pies and the final gobbet of Christmas pudding it was time to start playing the mad scientist… The kit is the MSK Molecular Gastronomy Starter Kit …
Review: Old Hall Persian, Dorrington
[singlepic id=444 w=280 h=210 float=right]Persian is one of the three “grand cuisines”, along with French and Chinese. For me it conjures up images of delicate meats cooked with perfumed spices and exotic fruits. Yet it isn’t something you see a lot of in provincial towns and cities (well, unless you want to count doner kebabs …
Steak tartare
[singlepic id=441 w=280 h=210 float=right]Whenever I visit France I throw myself at the steak tartare like a love-struck fool. Because absence makes the heart grow fonder and this simple dish is harder to find on UK menus than beetroot macarons. Not impossible, I grant. But don’t bother telling me about the one posh brasserie in …
Review: The Unicorn, Ludlow
[singlepic id=435 w=280 h=210 float=right]I’m sometimes tempted to make allowances for duff food on the grounds that at least it was cheap. But that’s daft. I’m a half-decent home cook, no Delia but no bad either. So I can confidently state that it doesn’t cost more money to cook crunchy chips, it just requires that …