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Author's posts
Chai souffle
I like Indian masala chai. A lot. Maureen once posed the following question: if you could only drink coffee or only drink chai forever more, which would you choose? For me the answer is masala chai. It is much more refreshing in the throat and exciting on the tastebuds. [singlepic id=420 w=300 h=200 float=right]But I …
Review: The Painted Heron, Chelsea
[singlepic id=418 w=280 h=210 float=right]It’s impressive to see a menu that includes partridge, quail, pheasant, grouse, venison and pigeon. Now that’s what I call seasonal goodies. It’s even more impressive to see them all on the menu of an Indian restaurant. I can completely recommend The Painted Heron on the weight of one dish alone: …
Not wine but nearly?
Many’s the time I have rocked up at a restaurant as the designated driver and been forced to abstemiously sip nothing but expensive water like a Franciscan penitent, while my fellow diners guzzle buckets of good wine. But in fact I’m only too pleased when it’s my turn to drive, for with only the universal …
Chef’s Table at Savoy Grill
[singlepic id=414 w=280 h=210 float=right]Having never booked a chef’s table before I have nothing to compare with, but I still think the experience at The Savoy Grill is a bit special. See what you think… The room is a cosy little booth for no more than eight, all of whom have a great view out …
Scotch quail eggs
Guest post by my good friend Vanessa Johnson These scotch eggs are perfect, and I guarantee that everyone at your party will give them a very impressed “oooOOOooo!” Without further ado, over to Vanessa… I love scotch eggs, always have, they’re great for parties and picnics…. however, most of the ones you end up buying …