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- TripAdvisor gives me indigestion — 13 comments
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Author's posts
Scotch quail eggs
Guest post by my good friend Vanessa Johnson These scotch eggs are perfect, and I guarantee that everyone at your party will give them a very impressed “oooOOOooo!” Without further ado, over to Vanessa… I love scotch eggs, always have, they’re great for parties and picnics…. however, most of the ones you end up buying …
Review: The Talbot, Newnham Bridge
[singlepic id=397 w=210 h=280 float=right]All over the land the same story is played out. A country pub closes, typically a tired boozer beloved of the village, and like a phoenix from the ashes it re-opens as a country hotel with cosy rooms, period features and an aspiring dining room. Some pay lip service to their …
Beef stroganoff
[singlepic id=392 w=300 h=225 float=right]Thumbing through a few recipes on-line to see how other people tackle Stroganoff, I quickly discovered that it’s one of those dishes. The ones where even the “taught to me by a chef at the Kremlin so it must be authentic” recipes contradict each other at every turn. Apparently it should …
Eating around France
[singlepic id=389 w=280 h=210 float=right]I should warn you, this post does not describe a carefully researched trip targeting a handful of Michelin star-studded bastions of haute cuisine. Much though I’d love to do that! No, we spent two weeks touring some of the wine regions around France, with no planned itinerary, picking low- and mid-range …
Take a trip to Champagne
[singlepic id=376 w=320 h=240 float=right]Jump in the car, drive down to Dover, get on the ferry and go champagne tasting. Don’t blame me if you come home with three cases of great champagnes your friends have never heard of. And they’ll have cost less than the next eighteen bottles of froth you won’t have to …