I’m not going to insist you call it a tortilla. This is an international internet, and who knows I might have some American readers who would of course be entirely baffled by a tortilla made of egg, onion and potato. When I first made a spanish omelette I was rather pleased with the result. It …
Category Archive: Recipes
Recipes
J-choke soup 2
I already posted a Jerusalem artichoke soup recipe. It’s an absolute classic, no wonder it crops up in restaurants this time of year as a substantial starter or a warming amuse bouche. But I am back to offer you more! For I have been fiddling around and I have made a thing that I call …
Spicy beetroot soup
There’s definitely a nip in the air this morning. A little frost in the shadows and by the road was a big old toadstool with a puddle of water on its upturned cap that was still frozen. Steamy breath and a hazy sun on the rooftops of Ludlow. I love chillies at any time of …
Apple soufflé with white chocolate parfait
I spend more time reading food blogs now that I have a food blog. Inevitable perhaps, but I’ve certainly learned some new things to do with favourite ingredients and I’ve got some good tips for restaurants to try (and others to steer clear of). It’s a nice way to while away some time. So equally …
Beetroot and black pudding salad (no bird)
You won’t find any decomposing bird carcasses in this salad recipe. While you recover from that truly horrible thought, perhaps you can help me out. What exactly is the definition of a salad? The dictionary tells me that it is a cold dish that includes green leaves such as lettuce. This is clearly nonsense as …