This is yet another recipe inspired by our lunch at Noma in Copenhagen, although this time it’s probably a more direct translation as I found an article online in which Jay Rayner gets to cook with Rene Redzepi and they make the very same pot roast cauliflower that we enjoyed as one of our twenty …
Category Archive: Vegetarian
Got no meat, meat derivatives or fish in it. Probably not vegan though
Som Tam, Thai papaya salad
One of my favourite culinary memories of our year-long trip around the world was the salad in Thailand. It’s called Som Tam and typically combines raw shredded green papaya with all the best south-east Asian flavours: garlic, chilli, lime, peanut, fish sauce, palm sugar to make a bowl of pure zing that punches with sweet, …
Spanish omelette
I’m not going to insist you call it a tortilla. This is an international internet, and who knows I might have some American readers who would of course be entirely baffled by a tortilla made of egg, onion and potato. When I first made a spanish omelette I was rather pleased with the result. It …
J-choke soup 2
I already posted a Jerusalem artichoke soup recipe. It’s an absolute classic, no wonder it crops up in restaurants this time of year as a substantial starter or a warming amuse bouche. But I am back to offer you more! For I have been fiddling around and I have made a thing that I call …
Spicy beetroot soup
There’s definitely a nip in the air this morning. A little frost in the shadows and by the road was a big old toadstool with a puddle of water on its upturned cap that was still frozen. Steamy breath and a hazy sun on the rooftops of Ludlow. I love chillies at any time of …