There’s a strong breed of restaurants now with some shared characteristics and in need of a catchy name. Wish I was good at catchy names. They are emphatic about local sourcing of excellent produce, usually with a strong element of foraging mixed in. They embrace seasonality and delve extensively into ancient, and particularly Japanese, techniques …
How has it taken me so many years to visit Newcastle? It’s a lovely place. Handsome centre and riverside, lovely revitalised ex-industrial art district, loads of friendly people, lots of good food ‘n drink. Recommended: Deep North for ace doughnuts and coffee. It also has a blindingly good restaurant in Solstice. I’ve meant to visit …
Lympstone Manor is in a lovely spot on the Exe estuary and has swiftly earned a Michelin star since chef Michael Caines opened a few years ago. It’s a classic country house hotel, elegantly furnished rooms full of light and lovely things, excellent service throughout. The restaurant offers a classic and a seafood tasting menu …
Bibi is very Mayfair. Fully on trend, there is mostly counter seating, but here the stools are plumply upholstered affairs with comfortable backs. Lighting is dark and clubby. A carafe of water is offered, then appears as £3.5 per person on the bill. And the included service charge is 15% of course. We did enjoy …
My previous review of Smoke gives a bit of detail about Hampton Manor, the location for Grace & Savour. Yes, we stayed here for two nights and had two knock-out fine dining meals in a row including a wine pairing here. Yes, the next day on the way home we did feel just a teensy …