Chef Endo has spoiled all other sushi restaurants for me. When your sushi is made by hand in front of you, and the piece of seafood is firm and perfect, and the rice is still warm and of perfect pearly grains with a hint of very friendly vinegar, and it is handed directly to you …
Well that was foolish. Go for a seven hour hike on a blazing hot day and then try to have an evening tasting menu at 8:30. Reader, I did very nearly fall asleep in my dessert. So I’m maybe not going to do The Small Holding justice, which is a shame because what I absolutely …
So then I realised that I hadn’t been back to Chez Bruce since I started the blog, and that was twelve years ago. Which meant we finally got back here, to discover that it is still an effortlessly brilliant place to have a splendid meal in convivial surroundings. I could spend the rest of the …
We couldn’t have a trip to Paris without a Michelin-starred meal. Well… or perhaps we could. I’ve become a bit jaded about Michelin star cuisine in France; far too many provincial French restaurants who have been awarded a star for being able to put out a hit-and-miss menu of dishes ten years behind many great …
The important question to answer: is a meal at Mirazur worth 380 euros per head? That’s just the menu, no drinks. Although this being France, the wine list had options all the way down to 60 euros! Anyway, the answer is “no” by any objective measure. I’ve enjoyed two or three tasting menus every bit …