[singlepic id=435 w=280 h=210 float=right]I’m sometimes tempted to make allowances for duff food on the grounds that at least it was cheap. But that’s daft. I’m a half-decent home cook, no Delia but no bad either. So I can confidently state that it doesn’t cost more money to cook crunchy chips, it just requires that …
Category: Rest of UK
Outside of London
Review: Churchill Arms, Gloucestershire
[singlepic id=429 w=280 h=210 float=right]Is it fair to review a restaurant that you visited on a “special” day? In this case, New Years Day for lunch. My friend Tim was quite prescient in saying “we shouldn’t expect too much, the staff will be tired after last night.” But surely a restaurant should only open its …
Review: The Talbot, Newnham Bridge
[singlepic id=397 w=210 h=280 float=right]All over the land the same story is played out. A country pub closes, typically a tired boozer beloved of the village, and like a phoenix from the ashes it re-opens as a country hotel with cosy rooms, period features and an aspiring dining room. Some pay lip service to their …
Review: Lumière, Cheltenham
[singlepic id=366 w=280 h=210 float=right]Something trivial bugged me about our lunch at Lumière in Cheltenham. Bear with me, there is arithmetic. We arrived intending to have the lunch menu (£22 two courses, £26 three courses) but the a la carte menu was so full of intrigue that we splashed out (£42 two courses, £47 three …
Review: The Lion, Leintwardine
[singlepic id=336 w=280 h=210 float=right]Why do so many restaurants and cafes insist on putting cappuccino on their menu then serving up a huge cup of hot milk with a mouse’s bladder of coffee squirted into it and a spoonful of phlegm on top? Is it the misguided belief that bigger is always better? Is there …