[singlepic id=707 w=280 h=210 float=right]Dear front of house. When a diner asks you for a recommendation, maybe between two or three dishes, they aren’t really asking you to name the best dish on the menu. They’re just undecided, they just want you to help them make their mind up. Batting the question back at them …
[singlepic id=700 w=280 h=210 float=right]The eerily drab Kent coast on a moist, cold November day with the last few leaves dropping from the trees. It’s gloriously Dickensian. The Thames estuary is a huge grey blanket the same colour as the sky and you can’t see across to the other side. The Sportsman doesn’t look like …
[singlepic id=603 w=280 h=210 float=right]Nathan Outlaw’s second outpost in Cornwall is the nifty little Fish Kitchen in nifty little Port Isaac. This dinky little fishing port crouches at the bottom of seriously big cliffs and is vested with far more restaurants than the local population could ever need. Actually, I’m not sure how much of …
[singlepic id=607 w=280 h=210 float=right]Sometimes I like to fool myself that I’m a local when I visit Cornwall. After all, I must have visited a dozen times. I know all the obscure villages; Praze an Beble, Indian Queens, Perranzebuloe, Mabe Burnthouse. I know how to pronounce Fowey and Mousehole (Fo’y and Mowz’l). And I never, …
[singlepic id=516 w=240 h=180 float=right]It’s easy to drift away from fresh fish as a supper item if you’re feeling a bit budget-constrained. You can get an awful lot of bacon for the price of a sea bass fillet! But if you poke around your fishmonger’s counter a bit (not literally, your fishmonger will become grumpy …
