It feels like Long Chim kinda tricked me. A little bit. Their spiel says: “Long Chim, meaning to ‘come and try,’ invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s …
Coming back from a long enough trip abroad (this time, a six week jaunt around northern Spain) gives you the chance to look at what’s back home with a somewhat fresh gaze. At least, if you try hard enough. The English pub really is perhaps the most distinctive piece of our human landscape, very different …
Koyal is the third branch of the Dastaan empire. Unlike their Leeds restaurant, this time they’ve opened just a couple of miles up the road in Surbiton. It should make a big difference though: Dastaan is on a suburban shopping parade miles from the nearest train station, meaning anyone from central London has quite the …
So I need to foreshadow this review. I love sushi and sashimi, except for one element of it. The thin seaweed sheet used for wrapping rice in various sushi forms. It’s often hard to bite through, and the texture is neither crispy nor yielding. It’s essentially the closest thing to chewing on paper that exists …
Needing lunch, we settled on noodles at Liu Xiaomian, which has been cooking in the basement of the Jackalope pub in a quiet Marylebone mews for a few years now. This really isn’t one of the modern, polished, faux-street-food restaurants that have been springing up all over the trendy corners of London recently (most of …