Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: The Wensleydale Heifer, Wensleydale — 16 June 2025
  2. Review: The Aysgarth Falls Hotel, Aysgarth — 16 June 2025
  3. Review: The Sandpiper, Leyburn — 16 June 2025
  4. Review: The Rat Inn, Anick — 16 June 2025
  5. Review: The Beaumont, Hexham — 16 June 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Apiary, Brighton

Apiary is a smart little bar that looks out of place in the middle of Western Road – it ought to be in a much hipper corner of Brighton. But it’s worth seeking out. We stopped off for drinks on Saturday evening and then breakfast on Sunday, and if I superimpose the two then I …

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Review: Ekstedt at the Yard, Whitehall

Ekstedt at the Yard is one of those restaurants that has gone all-in, put the gas and electric out to pasture, and claims to cook the entire menu on wood. This is why there is a mighty pizza oven just by the chef’s table, ensuring an extremely cosy evening no matter how many layers you …

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Review: Laxsa, Soho

This year we’ve been doing a tour of SE Asia without leaving London. So far we’ve eaten Thai at Chet’s, Cambodian at Mamapen, Burmese at Lahpet, Filipino brunch at Kapihan and Laotian at Lao Cafe. Needing a bite of lunch in the middle of town today, we hit up Laxsa, a tiny Malaysian place in …

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Review: The Horse Guards, Petworth

The perils of building a pub lunch into a proper walk in the country. By “proper” I mean a 16km hike, not a hour’s stroll. And the perils are clear: not eating enough beforehand (worried about not having an appetite) and so getting starving hungry on the walk, making the last hill before the pub …

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Review: Chet’s, Shepherd’s Bush

I remember the first (only?) Thai meal I had in America. This was, admittedly, almost eighteen years ago in California. Huge chunks of chicken breast, capsicum peppers, baby sweetcorn, all bathed in a sauce that was gunky and thick with coconut cream and flavoured with… well, nothing. Just the mildest hint of some familiar Thai …

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