Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Dum Biryani

When I saw the location of Dum Biryani House on the map I thought “uh-oh… we are never going to get a walk-in table here.” It’s about forty yards off Oxford Street, down one of the side roads. It’s Saturday lunchtime. It’ll be mobbed. Except no. Because it’s just a single door with a rather …

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Review: Stark, Broadstairs

Very strange experience. When we got home from a lovely weekend around Broadstairs and Ramsgate (including a brilliant meal at Stark in Broadstairs – more on that in a mo) we decided to just flop out on the sofa and watch a film. So we picked “Juliet, Naked”, a gently funny Nick Hornby adaptation from …

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Review: The Barbary, Covent Garden

Towards the end of our lunch at The Barbary I was trying to work out whether the likely £90 bill was going to be worth it. We’d had some lovely food (more on that later) and a nice drop of plonk but the price was heading towards fine dining. Then on the bill I noticed …

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Review: Lorne, Victoria

Have I reached the end? Should I stop blogging when I can’t think of any witty, amusing, interesting or tangential theme with which to start a review? Or do I have a duty, nay a calling, to provide the internet-reading public with short, punchy, considered reviews of some of the most delicious places to eat …

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Review: Kiln, Soho

Kiln is a narrow little joint, mostly bar. Places like this come and go in Soho all the time – queues out the door on year one, vanished three years later. I’ve no idea what the recipe for longevity is, but I like Kiln so I hope they find it. Inspired loosely by northern Thailand …

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