Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Loves, Birmingham

I’m still trying to fall in love with Birmingham. Okay, I know where to find a decent coffee and a bite of lunch. I’ve also found a couple of (yes, two!) independent shops that I like. The Custard Factory is trying hard to be a bubbling little bohemian hotspot for artists and media types, it’s …

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Review: Story, Tooley Street

Customer: “That was a really good tasting menu. X and Y were particularly brilliant. I must admit though, we all thought the four desserts were a bit repetitive, all basically ice cream. One dish with a pastry element or a bit of cake might have been good…” Waiter: “To be honest sir, you’d never get …

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Review: Fish Kitchen, Port Isaac

Nathan Outlaw’s second outpost in Cornwall is the nifty little Fish Kitchen in nifty little Port Isaac. This dinky little fishing port crouches at the bottom of seriously big cliffs and is vested with far more restaurants than the local population could ever need. Actually, I’m not sure how much of a local population there …

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Review: Restaurant Nathan Outlaw, Cornwall

Sometimes I like to fool myself that I’m a local when I visit Cornwall. After all, I must have visited a dozen times. I know all the obscure villages; Praze an Beble, Indian Queens, Perranzebuloe, Mabe Burnthouse. I know how to pronounce Fowey and Mousehole (Fo’y and Mowz’l). And I never, ever, ever have brown …

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Review: 5 North Street, Winchcombe

It was very good of the owner of 5 North Street to phone me up a few hours before our booking to explain that they had no other bookings that evening. Not “…so we’re not going to open, sorry” as I’ve heard of happening elsewhere but “…so you’ll be alone in the restaurant, if you …

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