Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Green Cafe, Ludlow

Categories:

Cafes etc., Rest of UK, Restaurant Reviews

14 January 2012

It’s terribly inconsiderate of The Green Cafe to close throughout January. Who said they could have a holiday? I want lunch! I want the best chicken liver pate ever created, with crispy bits of French stick toast and the most fruity and punchy fig chutney to cut the savoury meatiness perfectly. I want a bowl …

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Foodie spending

Categories:

General Articles

11 January 2012

How much do I spend on food? This post was inspired by the first post of an interesting new blogger, The Skint Foodie, who has pointed up the nonsense of most government statistics on the subject of how much households spend on food. Apparently the most affluent 20% of us spend £38 per person per …

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Spiced game stew

Categories:

One-pot meals, Recipes, Spicy food

8 January 2012

Quick! While it’s still game season! Many good butchers will do a pack of mixed game; cubes and chunks of whatever they’ve got, and I think mine had at least venison and pheasant in it. D’you know, I didn’t really look that hard. Anyway, I’ve really enjoyed Christmas this year as the season of spices, …

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Pork sous-vide(ish) and chestnut

Categories:

Recipes, Showing off

6 January 2012

Here’s a question for you. If it’s possible to cook fillet of beef by leaving it in a hot water bath at 50C for several hours… would you cook yourself if you stayed in a hot bath for just as long? Scary thought. That’s sous-vide, by the way, for anyone who hasn’t come across it. …

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Goulash

Categories:

One-pot meals, Recipes, Spicy food

3 January 2012

Growing up, and then starting to cook at University, I can remember the horrible meekness of cookbook recipes where strong flavours were concerned. I don’t know if this stemmed from war-time deprivation and paprika rationing, or if it was just a timid British palate. Bolognese with a pinch of herbs, chicken jalfrezi with a teaspoon …

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