Most commented posts
- TripAdvisor gives me indigestion — 13 comments
- Spicy beetroot soup — 11 comments
- Review: Noma, Copenhagen — 10 comments
- Spaghetti alla carbonara, essentially — 10 comments
- A gourmet and his gout — 9 comments
Author's posts
Review: Roka
How exciting! Cameron Diaz dined with us tonight! Okay, she dined in the same restaurant at the same time. Disgusted at the denizens of a nearby table who went up to say hello and shake her hand. Yes, that takes some guts to simply introduce yourself to a major celebrity apropos of nothing. But it …
Literally panna cotta
This is ridiculously simple and I feel a bit of a fraud offering it up as a “recipe”. But one of my best friends has never ordered panna cotta in a restaurant in the last five years, and the reason given is: “because it won’t be as good as yours”. High praise indeed! Except this …
Muddy Michelin waters
[singlepic id=150 w=320 h=240 float=right]My most unusual Michelin-starred meal must be Tim Ho Wan, a tiny restaurant tucked away in a backwater neighbourhood of Kowloon, Hong Kong. They seated about thirty, shoulder to shoulder in a room no bigger than my lounge, with décor to remind you of your local Chinese takeaway several thousand miles …
Kedgeree and egg rage
I had a fit of food rage today, a wee glimpse of the kind of stress that causes top chefs to bawl out their sous and spank their commis with ladles. Well, I managed to screw up boiling a couple of eggs for gawd’s sake! As Maureen so poignantly put it on Twitter: “should you …
Review: Green Cafe, Ludlow
[singlepic id=145 w=320 h=240 float=right]It’s terribly inconsiderate of The Green Cafe to close throughout January. Who said they could have a holiday? I want lunch! I want the best chicken liver pate ever created, with crispy bits of French stick toast and the most fruity and punchy fig chutney to cut the savoury meatiness perfectly. …