I’ve only ever been offered a “Savoury course” in one restaurant before: La Becasse in Ludlow, under chef Will Holland. So seeing a savoury course on the menu at Skosh felt like a good sign! For those unfamiliar, a savoury course would usually be something interesting involving cheese that you could take instead of (or …
TL;DR: We enjoyed something like fifteen courses of splendid fine dining at the Raby Hunt. There were no dishes we didn’t love, and some we loved a lot! It looks like the old drovers’ inn has had a thorough makeover recently, with a sharp modern display kitchen and edgy touches like the silver skull that …
It’s so long since I last visited Moshimo that I haven’t even blogged it! So it must be at least six years. In fact this Brighton sushi restaurant has been here in the very centre of the Brighton Laines (and yet neatly hidden in a small empty square that most visitors walk past unnoticed) for …
There’s something about Christmas that brings out the worst in dining out. The phrase “Christmas menu” usually has me turning a swift 180 on my heel and heading elsewhere. And oh my, the work Christmas party! This year’s was a classic. Floppity “roast” veg. Slices of turkey so thin and processed that I swear – …
Our meal at Bibendum was quite an example of what a difference menu choices can make. Left to my own devices, I’d have probably given an unambiguously glowing review. But it was very clear that of the four of us I’d definitely made the best selections from the a la carte menu at Claude Bosi’s …