Oxford seems to have a thing for good, cheap oriental dining. All of the big London critics have snuck out to academia and waxed lyrical about Zheng, SoJo, Oli’s Thai and My Sichuan. So what better to sandwich in between the sketches of Raphael at the Ashmolean and a film at the indie Ultimate Picture …
I’m a sucker for anything a bit different. At The Chagford Inn they do nose-to-tail proper country style. They source a Dexter ox from a farmer a mile down the road, and then they take about ten days to work through him from nose-to-tail, changing their menu as they go along. Tonight they had heart …
I never thought I’d actually live the cliche: “waiter, there’s a slug on my lettuce!” And to be fair, it was actually on the leaves of the baby radish that we had to nibble with our bread, so not actually lettuce. And it was a tiny slug, though very much alive. I did call the …
Have you visited the east of Scotland? Not Edinburgh. Not the majestic Highlands or the wild Islands, not Stirling or Loch Ness. But the surprisingly fertile swathe north and east of Edinburgh that includes places like Dundee and Perth and St Andrews. You should. It’s dotted with evocative medieval castles, truly ancient monuments, gnarly little …
Well, guess what? Norse is a modern Scandinavian restaurant. They give it away with the name, really. Although looking back on the meal there’d be nothing wrong with calling it a modern British restaurant, because frankly all the fantastic northern European ingredients they focused on are all found right here on our shores. Some lovely …
