[singlepic id=450 w=280 h=210 float=right]I got a Molecular Gastronomy Kit for Christmas! So once the enormous glut of seasonal food was chewed down to the last couple of mince pies and the final gobbet of Christmas pudding it was time to start playing the mad scientist… The kit is the MSK Molecular Gastronomy Starter Kit …
Tag: review
Review: Old Hall Persian, Dorrington
[singlepic id=444 w=280 h=210 float=right]Persian is one of the three “grand cuisines”, along with French and Chinese. For me it conjures up images of delicate meats cooked with perfumed spices and exotic fruits. Yet it isn’t something you see a lot of in provincial towns and cities (well, unless you want to count doner kebabs …
Review: Cambio de Tercio
[singlepic id=426 w=210 h=280 float=right]This bastion of Spanish cuisine in London has been around for a few years and has a great reputation. It doesn’t really need reviewing by me, as every major critic has sung its praises at some point. So let’s call this a check-up, just to make sure they’re still dishing up …
Review: The Painted Heron, Chelsea
[singlepic id=418 w=280 h=210 float=right]It’s impressive to see a menu that includes partridge, quail, pheasant, grouse, venison and pigeon. Now that’s what I call seasonal goodies. It’s even more impressive to see them all on the menu of an Indian restaurant. I can completely recommend The Painted Heron on the weight of one dish alone: …
Not wine but nearly?
Many’s the time I have rocked up at a restaurant as the designated driver and been forced to abstemiously sip nothing but expensive water like a Franciscan penitent, while my fellow diners guzzle buckets of good wine. But in fact I’m only too pleased when it’s my turn to drive, for with only the universal …