Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Rockfish, Brixham — 16 August 2025
  2. Review: The Club House, West Bexington — 16 August 2025
  3. Review: Da Mario, Kensington — 16 August 2025
  4. Review: Chisou, Mayfair — 3 August 2025
  5. Review: The Vine Tree, Crickhowell — 3 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Le Cochon Aveugle, York

York is an awesome city to visit, absolutely saturated in history, very beautiful, and more and more full of great places for a coffee or a full-on feast. There’s even a medieval beer hall. And now imma give you a tip on a lesser known place to visit in York that I found every bit …

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Review: The Dairy, Clapham

Why is flat-hunting so tiring? You’re just spending a day trotting from place to place, being shown around a variety of living spaces ranging from stunning to sadly dilapidated by a variety of letting agents ranging from tooth-jarringly perky to pinstripe sleazily urbane. By the end of it you feel like you’ve done a marathon. …

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Review: Scully, St James

When you go all-out for flavour and innovation, you won’t hit perfection every single time. Some dishes will be a bit OTT or just plain weird. For me, that’s part of the joy. I’d rather have food I can talk about and maybe a couple of dishes I can absolutely rave about, than several courses …

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Review: The Drunken Duck, Ambleside

The Lake District is bloody glorious. It’s without doubt the most beautiful corner of England (and I’ve been to all the corners) and more and more it’s also got plenty of fantastic places to eat. But food aside, you need to get up into the fells. You can head up onto mighty Helvellyn or Scafell …

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Review: The Old Stamp House, Ambleside

I’ve spent a lot of time thinking about dining experiences, and how must expectation feeds into your enjoyment of a meal. I’ll be honest: I went to Core with so much buzz and hype about Clare Smyth’s restaurant having passed before my eyes that I was perhaps doomed to go “meh?” when I was treated …

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