Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: The Garden Cafe, Waterloo — 29 October 2025
  2. Review: The Barbary Next Door, Covent Garden — 29 October 2025
  3. Review: Rockfish, Brixham — 16 August 2025
  4. Review: The Club House, West Bexington — 16 August 2025
  5. Review: Da Mario, Kensington — 16 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Copper and Ink, Blackheath

There’s a helluva lot of care and attention that goes into fine dining – even informal fine dining – that you only notice when it’s absent. When our dessert showed up at Copper and Ink, with two cubes of chiffon cake, there was plenty of jealous comparing going on; lucky me, my cubes were nearly …

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Review: The Rattle Owl, York

Hey, front of house folks. If you have a table of braying, cackling, bellowing morons dining in your restaurant then I totally understand that there’s not much you can do about it. The other tables seated nearby trying to enjoy a friendly Sunday lunch really do just have to put up with the raucous, ear-shattering, …

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Review: Le Cochon Aveugle, York

York is an awesome city to visit, absolutely saturated in history, very beautiful, and more and more full of great places for a coffee or a full-on feast. There’s even a medieval beer hall. And now imma give you a tip on a lesser known place to visit in York that I found every bit …

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Review: The Dairy, Clapham

Why is flat-hunting so tiring? You’re just spending a day trotting from place to place, being shown around a variety of living spaces ranging from stunning to sadly dilapidated by a variety of letting agents ranging from tooth-jarringly perky to pinstripe sleazily urbane. By the end of it you feel like you’ve done a marathon. …

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Review: Scully, St James

When you go all-out for flavour and innovation, you won’t hit perfection every single time. Some dishes will be a bit OTT or just plain weird. For me, that’s part of the joy. I’d rather have food I can talk about and maybe a couple of dishes I can absolutely rave about, than several courses …

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