Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Cauldron, Bristol

The Cauldron boasts of being the first entirely “solid fuelled kitchen in the last 100 years” – basically, they cook everything using wood or coal to “remove their reliance on the big 6 energy providers”. Don’t say it’s laudable. It’s not. If every restaurant in the UK switched to this approach we’d have lopped down …

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Review: Bell’s Diner, Bristol

Bell’s Diner is a Bristol institution, it’s been there since 1976. And although it’s an entirely different team and a totally different menu these days, Bell’s is still 100% a neighbourhood bistro serving straight-forward dishes with continental inspiration. Maybe just leaning a bit more on Spain than France these days, most of the plates being …

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Review: The Hare, Milton-under-Wychwood

Just a quick one. Almost every Cotswold village now has a pub that has thrown itself over to evening meals and Sunday lunches for the country set, with varying degrees of success. You have to say this for the lot of ’em: they all aspire to cook fresh food, with plenty of local sourcing and …

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Review: Xu, London

It’s interesting when the major critics disagree over a new restaurant. When they all agree a place is splendid, it’s safe to say that it’s probably splendid. When they all agree a place is dire, it’s probably better to dine elsewhere. But when a couple of them sing high praises and the others damn with …

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Review: Bulrush, Bristol

Oh wow, I love Bulrush. You’ll love it to, I suspect. This is top-notch fine dining at a knockdown price, and if I lived in Bristol I’d be here every month. Like a lot of the best things in Bristol, it’s tucked away down a side street in a one of the little residential districts …

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