Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Laxsa, Soho — 7 May 2025
  2. Review: The Horse Guards, Petworth — 26 April 2025
  3. Review: Chet’s, Shepherd’s Bush — 19 April 2025
  4. Review: Mamapen, Soho — 15 April 2025
  5. Review: The White Horses, Rottingdean — 5 April 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Gessler at Daquise, Kensington

Categories:

London, Restaurant Reviews

7 September 2012

Gessler at Daquise is an old-school Polish restaurant just by South Kensington tube. In every detail the experience has been conceived to get you reminiscing fondly about your years in Eastern Europe, even if you’ve never been on so much as a weekend break to Prague. It’s a Marmite restaurant; you’ll love it or loathe …

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1 comment

Review: Duck & Waffle, City

Categories:

London, Restaurant Reviews

2 September 2012

I don’t know how long Duck & Waffle will remain a 24 hour restaurant. It’s on the 40th floor of almost the tallest building in London, with no sign at street level that there’s even a restaurant here to attract any passing trade. And given that the city isn’t exactly the buzzing hub of London’s …

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1 comment

Review: The Lion, Leintwardine

Categories:

Fine dining, Rest of UK, Restaurant Reviews

31 August 2012

Why do so many restaurants and cafes insist on putting cappuccino on their menu then serving up a huge cup of hot milk with a mouse’s bladder of coffee squirted into it and a spoonful of phlegm on top? Is it the misguided belief that bigger is always better? Is there a quiet majority of …

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4 comments

Bilberry Tart, Tarte aux Myrtilles

Categories:

Baking, Desserts, Pastry, Recipes, Wild Food

24 August 2012

If you’re familiar with the French bakery-cafe chain Paul then you’ll know they do a mean Tarte aux Myrtilles, so deeply purple as to be almost black and utterly loaded with the tiny berries. For me, Paul are one of the few places helping to rescue the word “chain” from being shorthand for “crap”. I’ve …

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8 comments

Bilberry picking

Categories:

Preserves, Recipes, Wild Food

19 August 2012

Bilberries are one of my favourite wild foods, right up there with wild garlic and parasol mushrooms. They start to appear in August and can be got into September, it all seems to depend on where exactly they’re growing. You’d also be well advised to look for them somewhere that sheep aren’t grazing, as the …

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3 comments