Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: 27 Harbour Street, Broadstairs — 9 January 2026
  2. Review: A La Russe, Windsor — 9 January 2026
  3. Review: Fatt Pundit, Covent Garden — 9 January 2026
  4. Review: Khao-So-I, Fitzrovia — 14 December 2025
  5. Review: Bistro Union, Clapham — 8 December 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: Gamba, Glasgow

It is well known that deep-fried Mars Bar is a Glaswegian chip shop staple, which may explain why Glasgow’s favourite fish restaurant has such a free hand with the butter. Glasgow has a few fine fish restaurants vying for the title of favourite, as it ought to: there is so much fantastic seafood along this …

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Review: Stravaigin, Glasgow

Sassenach bloggers and critics seem to only cross the border with their sights on Edinburgh, drawn by the passel of well known chefs doing their thing in Scotland’s capital. So in the spirit of adventure I thought I’d look for good eats in Scotland’s second city. Stravaigin is a bar and restaurant rambling over several …

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Review: The Pound, Leebotwood

I’ve driven past The Pound dozens of times without looking twice. Oh, it’s a decent enough looking pub, but it’s right on the busy A49, the main trunk road for the Marches. Both the pub and the little village of Leebotwood that the A-road grinds its way through pass by in a grimy haze without …

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Review: The Dysart Arms, Bunbury

The Dysart Arms is part of the Brunning & Price chain of pubs, one of those groups that has worked out the gastropub formula and is busily replicating it in 30+ places across the country. Normally I’d pick an independent instead, but Harden’s gave it a thumbs up and we were winding our way home …

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Review: The Oak, Notting Hill

The Oak. It sounds like a pub, but it’s actually a casual Italian restaurant on Westbourne Park Road. Don’t come expecting sausage and mash or a pint of Guinness. Instead expect rustic stripped-back tables decked with candles packed into the shell of a handsome looking old boozer. The atmosphere even on a Tuesday in February …

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