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Review: Le Gambetta
[singlepic id=528 w=210 h=280 float=right]We had a wonderful meal in Saumur, one that really reaffirmed my faith in French cooking after our culinary washout of a trip last year. Unfortunately this wasn’t the meal I’m reviewing here*. I enjoyed dining at Le Gambetta, but it was a frustrating mixture of the jolly good and the …
Wine tasting in the Loire
[singlepic id=532 w=280 h=210 float=right]The Loire is a big river in a big valley, and so the wine region of the Loire is – you’ve guessed it – big. We didn’t quite appreciate this and probably set out to explore too much of it in one long weekend. So that’s my first piece of advice: …
Crappuccino
[singlepic id=522 w=210 h=280 float=right]If you happen upon a cup of coffee perched, pretty much anywhere, unloved and slowly cooling there’s a reasonable chance it’s one of mine. I’ve lost track of the number of times I’ve bought a cappuccino from a coffee shop – chain or otherwise – and walked on about my business …
Review: Ko Gu Ryo, Staines
[singlepic id=518 w=280 h=210 float=right]I have to confess, this is my first time eating Korean Food. But at least I’m confident that it is about as authentic as I’ll find outside of a visit to Korea. The only other customers at Ko Gu Ryo in Staines were Korean, and while we considered our menus a …
Pan-fried coley with egg mayo
[singlepic id=516 w=240 h=180 float=right]It’s easy to drift away from fresh fish as a supper item if you’re feeling a bit budget-constrained. You can get an awful lot of bacon for the price of a sea bass fillet! But if you poke around your fishmonger’s counter a bit (not literally, your fishmonger will become grumpy …