Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: The Garden Cafe, Waterloo — 29 October 2025
  2. Review: The Barbary Next Door, Covent Garden — 29 October 2025
  3. Review: Rockfish, Brixham — 16 August 2025
  4. Review: The Club House, West Bexington — 16 August 2025
  5. Review: Da Mario, Kensington — 16 August 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Mail Room, Ludlow (Part 2)

Well, I said I’d go back and give them another shot. It’s a good month later, and to cut to the chase the story is just the same: good dining room, friendly service, hit-and-miss food. Looks like chef got a big box of pea shoots in his organic food box this week too, as we …

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Pot roast cauliflower

This is yet another recipe inspired by our lunch at Noma in Copenhagen, although this time it’s probably a more direct translation as I found an article online in which Jay Rayner gets to cook with Rene Redzepi and they make the very same pot roast cauliflower that we enjoyed as one of our twenty …

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Review: The Butchers Arms, Herefordshire

I’ve just enjoyed a belt-bursting and smile-inducing lunch at the Butchers Arms on the most miserably rainy day of the summer so far. There are few better pleasures on a rainy day than finding yourself somewhere cosy with good food. This is the Butchers Arms, Woolhope, Herefordshire. Not to be confused with the Butchers Arms, …

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TripAdvisor gives me indigestion

On one level, TripAdvisor is a useful tool that has made the world a smaller and easier place to travel around. “Proper” travellers will grumble that it’s taken all the romance and adventure out of a journey to the far side of the world, but they’re welcome to not use it. I like to stay …

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Cod flaps, luverly cod flaps

I’m a big fan of the recent revival in unusual and old-fashioned cuts of meat. Some of my favourite recipes are slow braised oxtail in mustard, wine braised lamb shanks or sticky slow-cooked pig cheeks. One thing bugs me though. Food writers who alongside their recipes lazily reiterate a view no longer true; that these …

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