Brunch, lunch, tea & cake, anything that ain't a full restaurant
Oh wow, that was a good burger. No, it was a great burger! And just for good measure, it came with great fries. Oh, and Maureen’s pulled venison lasagne was super-great too, with star anise to give it whumph. And then for afters I scoffed a stick toffee pudding with so much (oh so very …
It took us a while to find our local restaurant in Cheltenham. We certainly spent our first year roaming around trying everything; the overpriced but unique Daffodil, the un-ironically retro Number Seven, the decently Swedish Svea, the zut-alors-tres-French L’Artisan, and a bunch more. We may live ten minutes walk from the 2 Michelin star Champignon …
[singlepic id=699 w= h= float=right]Svea is to Scandinavian cuisine what Rules is to British cuisine – a dose of the traditional. I like the dining room. It’s on the ground floor of a quirky Victorian building just around the corner from the High Street, and is decorated in classically soothing Scandinavian colours with the occasional …
[singlepic id=693 w=320 h=240 float=right]Allow me to rave a bit about Brighton’s North Laine. I can go shopping for something inspiring in a half dozen different places – maybe Cheltenham, Birmingham, Gloucester, Bath, Oxford, Stow – and then eventually I happen to visit Brighton and take a wander through the North Laines and the Lanes, …
Most out-of-towners will usually find themselves somewhere around Piccadilly Circus, Oxford Circus or perhaps Carnaby Street at some point when they travel up to the metropolis. I certainly do. So it would probably be good to know about one of the best places I’ve ever [singlepic id=199 w=360 h=270 float=right]found for brunch, lunch or just …
